Nicaragua (Un Regalo) Washed

Medium Roast: Apricot, Chocolate, Lively

Luis Alberto Balladarez is a name synonymous with excellence in the specialty coffee industry. His coffees have consistently placed in the upper tier of the Cup of Excellence competitions in Nicaragua.

The Un Regalo Estate also includes a sophisticated washing station. The coffee cherries are first processed through a siphon tank which does the initial sorting. The cherries are then de-pulped, fermented and washed. Subsequently, they are dried on raised patio beds for 12 days at Balladarez’ Las Segovias dry mill before milling. This vertical integration further assures the quality that is expected from Luis’ coffee estate.

Country: Nicaragua
Region: Mozonte
Estate: Un Regalo
Lot: La Esperanza
Producer: Luis Balladarez
Altitude: 1,450 M
Varietal: Bourbon
Process: Washed